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Dehydrated Vegetables
Drying Process : Natural
Speciality : No Artificial Flavou..
Type : Dehydrated
Shelf Life : 1 Year
Storage : Cool & Dry Place
Moisture : 4%
Purity : 99%
Moisture : 6%
Other Products
Size : 60 Mesh
Moisture : 5%
Type : Dried
Vitamin C : 17%
Iron : 1%
Vitamin B-6 : 5%
Magnesium : 3%
Shelf Life : 6 Months
Size : 2-8 mm
Ellagic Acid : 50%
Polyphenols : 40% UV
Ellagic Acid : 90% HPLC
Polyphenols : 350% UV
Loss on Drying : <3.0%
Sulphated Ash : <1.0%
Particle Size : 80 Mesh
Feature : High Calcium value
Total Plate Count : <1,000cfu/g
Yeast & Mold : <100cfu/g
Density : 45-55g/100mm
Density : 3565g/100ml
Molecular Weight : 468.42 gm
Use for : Antioxidant Activity
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